Angola

Origins

A personal blend result of the selection of the best coffees in Angola, leads to a drink full of character and strength, with nuances of these lands and fine notes of african soul.

Aroma
5
Body
8
Acidity
5
Intensity
9

Available in

  • Universal grinding - 250 g
  • MODE OF USE AND STORAGE
  • Bean
  • Choose the grinding to suit your machine:
  • If you’re going to use a filter machine or an espresso coffee machine you must obtain fine grinding.
  • If you’re going to use an Italian coffee maker or flask you must obtain thick grinding.
  • Preferably use mineral water
  • Use +- 7gr of coffee per cup
  • Turn the machine on for a while or place the coffee maker or flask on a source of heat.
  • Check if the machine and filter holder are hot. If you´re using a coffee maker or flask check if the coffee is in the upper part.
  • After each use, place the packaging in a hermetically-sealed recipient in a dry, cool place.
  • Bag grinding
  • Preferably place mineral water in your machine.
  • Put +- 7gr of coffee per cup.
  • Place the coffee maker or flask on a heat source or turn on the filter coffee machine.
  • Check whether the boiling has finished, remove the flask/coffee maker from the heat source and serve the coffee.
  • Always scald the cups.
  • After each use, place the packaging in a hermetically-sealed recipient in a dry, cool place.
  • Machine grinding
  • Preferably place mineral water in your machine.
  • Turn the machine on for a while.
  • Check that the machine or filter holder is nice and hot
  • Put +- 6gr of coffee per cup.
  • Always scald the cups.
  • After each use, place the packaging in a hermetically-sealed recipient in a dry, cool place.

Angola

Origins

Back
loading...
loading...