Coffee is the vital factor for the economy of over 50 producing countries. It holds second place of the main products of commercial value, only outperformed by oil.

There are 2 types of coffee:


They lack acidity, are medium-sized, are sometimes well-bodied and their accentuated aroma is pleasant and fruity, standing out from its other qualities. Its acidity varies in line with the altitude. The best ones are those which have very slight acidity and are smooth, leaving a fruity sensation on the palate.


They have body and, in the majority of cases, lack acidity. Its aroma is characteristic, giving rise to a well-constituted beverage with a taste which may be reminiscent of caramel associated with an acrid flavour.