From the plant to the cup

The coffee from various places are roasted individually and separately. Only after this are they mixed, to form a lot or various lots.

The formation of the lots is a highly important operation because the various characteristics of each coffee are brought together, such as acidity, body, the aroma among others, to obtain a good lot of coffee.

The great secret of the quality of coffee is in the composition of its blend. The mixture of beans from different coffee producer regions is combined with the exact proportion for the product to acquire and strengthen the characteristics desired by its consumers, to achieve a coffee with a striking taste and captivating aroma.